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Paul Pairet
Paul Pairet (born 29 June 1964) is a French chef. He is the founder, partner and chef de cuisine of restaurants Mr & Mrs Bund and Ultraviolet, both located in Shanghai, China. In 2013, he was presented with the inaugural Lifetime Achievement Award by Asia’s 50 Best Restaurants, a list affiliated with the World’s 50 Best Restaurants. His cuisine is often described as avant-garde (a few press reference links at the end of the article). == Biography ==
Pairet was born in Perpignan, Catalan and studied at a hotel school in Toulouse after a scientific study background. A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Paul Pairet」の詳細全文を読む
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